RECIPE: Detox Juices for 2018
Green Giant JuiceYield: 3 cups
1 bunch kale, including stems½ head romaine lettuce1 cucumber, quartered lengthwise1 apple4 stalks celery1 lemon, peeled1. Juice all the ingredients. Serve immediately. V-5 Juice Yield: 3 cups6 carrots or 2 apples1 bunch kale, spinach, or parsley1 cucumber, peeled and cut in half lengthwise2 stalks celery1 lemon, peeled1. Juice all the ingredients. Serve immediately. Recipes are from The Raw Food Revolution Diet: Feast, Lose Weight, Gain Energy, Feel Younger! by Cherie Soria, Brenda Davis, and Vesanto Melina
Carrot-Apple-Ginger BlastYield: Approximately 1 quart2 pounds carrots, ends trimmed2 pounds apples, quartered1 (2-inch) piece fresh ginger, or to taste1. Juice all the ingredients.Enjoy immediately or store in a sealed glass jar in the refrigerator for up to one day.Note: The yield will depend on how juicy the carrots and apples are. Recipe for Living Light by Cherie Soria