Recipe: Chia Pumpkin Pudding

Chia Pumpkin Pudding2 Servings8 tablespoons Chia seeds1 1/2 cups Almond milk1/2 cup Pumpkin juice or puree1/4 cup maple syrup1 teaspoon cinnamon1/4 teaspoon nutmeg1/8  teaspoon gingerA pinch of saltINSTRUCTIONSMix all ingredients every few minutes for about 10 minutes, so the chia seeds do not clump together. Chill in refrigerator overnight. Stir again before serving and top with coconut whipped cream and pomegranate.